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Caterease Onboarding Series, Class 4: Default Menu Setup
Default Menu Setup

Our Default Menu class explains how to add and exit your default menus, from basic details such as name and price to more specialized information such as detailed description, recipe, modifications, etc. You’ll receive an overview of setting up an ingredient and attaching a custom list of required items. You’ll even learn how to create automatic menu packages and retrieve those packages from Event Manager.

• Establishing Custom Food/Service Item Types
• Confirming Default Tax Rates
• Accessing Menu Manager
• Rearranging Menu Titles
• Moving Items from One Menu to Another
• Adding New Menus
• Adding New Food/Service Items
• Modifying Food/Service Item Details
• Establishing Minimum, Linked & Inventory
• Modifying Food/Service Items in Batch
• Creating Modifiers
• Building Automatic Menu Packages
• Copying an Existing Menu
• Setting up Required Items
• Managing Ingredients in Ingredient Manager
• Setting up Your Vendor List
• Assigning Vendors to Food/Service Items
Please choose only one webinar to attend.
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